I've been trying to get more creative with our variety of vegetables and sides lately- so when we grilled out hamburgers this week, I made the Sweet Potato Hash I found on my friend, Elizabeth's blog. The only thing I did different was I put the veggies in a plastic ziplock bag, added the vinegar and seasonings and then sealed the bag and shook it really well to make sure they were evenly coated. I know it's wasteful for the plastic bags, but I've had bad luck with sweet potatoes not turning out if they weren't coated well with olive oil! This was a hit! Enjoy!!
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