For just 2 people, a pot roast always makes way too much meat for just one meal! I like to mix it up with the leftovers to make something kind of different. I saved the broth from the roast to cook the egg noodles in (cooking any noodles in chicken or beef broth or seasoned water really makes a difference in the taste!). I broke up the roast into bite size pieces and put that, along with more beef broth/drippings over the noodles. You could add mushrooms and sour cream to make a beef stroganoff flavor. I served it with potatoes and a side-salad. Delicious!
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