Wednesday, June 27, 2012

Chicken Rollatini with Spinach

DSC_0025

I found this on Skinnytaste- it was yummy and easy! Mine didn't turn out quite as pretty as hers, but it was still just as good! Click HERE for the link.

Kara's Chicken Soup

DSC_0003 My friend, Kara, brought us this soup when my son was born. Here's what she does:

 INGREDIENTS:
3-4 peeled and chopped carrots
3-4 chopped stalks of celery
1 onion, chopped
Olive Oil Chicken (cooked/shredded)
Mrs. Grass' Chicken Noodle Soup Mix
6-8 cups of water
Corn
Peas
Egg Noodles

DIRECTIONS: In a large pan, heat olive oil and cook carrots, celery and onion until tender. Add in chicken, soup mix and water. Add salt and pepper to taste and corn, peas and egg noodles if desired. Cook for 30 minutes.

Picnic Sandwich

DSC_0002

Another great find on pinterest! Click HERE for the link.

Thursday, June 21, 2012

Campfire Cones

DSC_0184

I saw this idea on Pinterest- and it was SUCH a hit! I dare say, it was better than S'mores?!! A must-do if you are camping!

 INGREDIENTS:
Sugar Cones
Mini-Marshmallows
Chocolate and Peanut Butter Chips (or other flavors)
Banana (diced)
Foil

 DIRECTIONS: Fill the sugar cones with the marshmallows, chocolate and peanut butter chips and banana. Wrap in foil and set over the fire. When the marshmallows and chocolate are melted, unwrap and enjoy!

Muffin Melts

DSC_0128 These are awesome, too! Love them!! Pioneer Woman's Make-Ahead Muffin Melts. Click HERE for the link.

Cinnamon Baked French Toast

DSC_0127 For a special breakfast, I turned to Pioneer Woman for a couple great recipes- and she did not disappoint! Yummy!! Click HERE for the recipe.

Wednesday, June 20, 2012

No-Potato Potato Salad

DSC_0001

INGREDIENTS:
1 head cauliflower
2 stalks celery, diced
1 small onion, finely chopped (about 3-4 TBL)
1 TBL parsley, finely chopped
2 eggs, hard boiled and diced
2 TBL grapeseed oil
1 TBL dijon mustard
1/2 tsp sea salt

DIRECTIONS:
Chop cauliflower into small florets (1/2 inch). Steam cauliflower until fork tender (not more or a stronger cauliflower taste develops). Allow cauliflower to cool then place in a large bowl. Add celery, onion, parsley and egg. Stir in oil, mustard and salt. Serve.